rau cần tây

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The Vietnamese word "rau cần tây" refers to "celery" in English. It is a type of vegetable that is commonly used in cooking and salads. Here’s a simple breakdown to help you understand it better:

Basic Definition

• Rau cần tây: Celery, a green vegetable with long, crunchy stalks.

Usage Instructions

• In Cooking: You can use rau cần tây in many dishes, such as soups, stir-fries, and salads. It adds flavor and a crunchy texture.
• In Salads: It is often chopped and added to salads for a fresh taste.

Example Sentence

• Vietnamese: Tôi thích ăn rau cần tây trong món salad.
• English: I like to eat celery in my salad.

Advanced Usage

• Nutritional Value: Rau cần tây is low in calories and high in vitamins and minerals, making it a healthy choice.
• Flavor Profile: It has a slightly peppery taste, which can enhance the flavor of many dishes.

Word Variants

• Cần tây: This can be used on its own and still means celery.
• Rau: This word means "vegetable" in general. You can combine it with other vegetables, like "rau xà lách" (lettuce) or "rau mùi" (cilantro).

Different Meanings

• While rau cần tây specifically refers to celery, "cần tây" might be used in some contexts to refer to celery in a broader sense, but it generally maintains the same meaning.

Synonyms

• In some contexts, you might encounter terms like "cần" (which can refer to the plant in a general sense) but "rau cần tây" is the most specific and widely accepted term for celery.

Conclusion

Rau cần tây is a versatile vegetable that can be used in various dishes. It's important for new learners to recognize its culinary uses and health benefits.

Academic

1. Celeri
   • rau cân tây